English Bulldog Puppies for Sale in Salt Lake City, UT

Salt Lake City, TX — October 23, 2025, one person was injured due to a truck accident at approximately 5:30 a.m. along State Highway 201.

According to authorities, the accident occurred on S.H. 201 in the vicinity of 800 West.

Details surrounding the accident remain scarce. Officials indicate that, for as yet unknown reasons, a collision occurred between a truck and an 18-wheeler.

The person who had been behind the wheel of the truck was apparently entrapped in the wreckage and had to be extricated by emergency personnel. Once freed from the aftermath, they were transported to a local medical facility by EMS in order to receive necessary treatment for the moderate injuries they had incurred over the course of the accident.

Additional information pertaining to this incident—including the identity of the victim—is not available at this point in time. The investigation is currently ongoing.

When a crash between a smaller truck and an 18-wheeler results in one driver being pinned inside the wreckage, the critical legal question becomes: what actions led to such a severe outcome—and were they avoidable? Entrapment doesn't happen in minor fender benders. It usually means at least one vehicle made a sudden or significant move that the other didn’t have time to counter.

We still don’t know what caused the crash or which direction either vehicle was traveling, but at 5:30 a.m., visibility, fatigue, and lighting conditions are all potential factors. Was one driver turning, merging, or attempting to cross lanes? Did one vehicle slow suddenly or drift out of its lane? Engine control module (ECM) data, dash cam footage, and physical crash reconstruction will be essential for answering those questions.

In cases like this, I've often seen that one of the vehicles—frequently the 18-wheeler—was operating under tight scheduling pressure or navigating an unfamiliar route. If the truck made an unexpected maneuver or failed to yield, that’s not just a driver issue; it can reflect company training and dispatch decisions that failed to anticipate the realities of early-morning driving.

It’s also important to consider road design. Was the crash near an intersection, on a curve, or in a poorly lit section of the highway? Were there any visual obstructions or misleading lane markings? These factors can all influence how drivers respond—and whether they’re given enough time to react safely.

Finally, the severity of the smaller truck’s damage suggests a substantial force at impact. That raises questions about speed, following distance, and whether the 18-wheeler was hauling a full load, which would require longer braking distances and greater stopping time.

I've never received an award but I can imagine what it would be like.

There you are in your best slacks, having popped a couple of Xanny's for the big night, your crush is there thinking things like: "maybe he will be a proper young man one day, maybe my father was wrong!"

You give one of those speeches where when you finish the crowd goes completely silent, there's a delay, but it's all for dramatic effect because eventually they all jump up and do the round of applause thing where they literally clap while rotating their hands in a circle. People get a big kick out of that move.

Here's some Utah restaurants who have had this experience.

These Three Utah Restaurants Awarded 2025 Industry Awards

Per parkrecord.com: (LINK TO FULL ARTICLE)

"The Utah Restaurant Association, in partnership with KUTV’s Taste Utah, said it will bestow its Taste Utah Award on Riverhorse on Main, Palomino and Salt Box Eatery at the association’s 2025 Industry Awards Gala on Tuesday, April 22."

Riverhorse on Main

All these places are fine dining just for the Halibut.

This place looks amazing but I can't deal with skiers.

Palomino

This place is also in Park City and looks more my speed.

What you're looking at is Mac and Cheese baby.

It looks unreal.

Salt Box Eatery

I'm not big on the green BS tortillas. I know you feel good by doing that and you can't taste the difference, but something about it bums me out. What is it spinach?

But the insides look great. I'd kill to eat at any of these places.

LOOK: Cities with the most expensive homes in Utah

The Colorado Buffaloes head to Salt Lake City for their yearly matchup against the Utah Utes, fresh off a week of rest and reveling in an upset victory over Iowa State.

These two former Pac-12 rivals are on vastly different paths this season, with Colorado scrapping to save their chances at a bowl game, while Utah is hoping their Big 12 title chances are still alive. While the vibes and hopefulness are at a high point in the 2025 season for Colorado, there are plenty of reasons to temper expectations before the Buffs head into a hostile Rice-Eccles Stadium.

Million-dollar question: What have you done for me lately?

Colorado is coming off their most impressive win of the season and their first win in the Big 12, but it's been the picture of inconsistency this year. The Buffaloes have made significant progress since the start of the year, but we haven't seen them come off a bye week this season, and that gives me pause. They haven't played their best when put in uncomfortable situations, and they're facing a desperate Utah on the road that can't afford a loss. That's a tough ask.

Home-field warriors

The Buffaloes have played their worst football on the road this season, losing by two scores in both of their road games (Houston and TCU). In the Big 12, environments don't get much more difficult than Rice-Eccles Stadium, which spells out an equation that should scare Buffs fans. They've had two weeks to prepare, but it takes only one mistake to undo it all. They'll need to be perfect to stay in the game late.

I'm seeing double, four quarterbacks

The Utes' starting quarterback, Devon Dampier, was listed as questionable on Utah's midweek injury report, meaning he might not play if coach Kyle Whittingham feels comfortable with freshman Byrd Ficklin. Dampier brings a dynamic element that the Buffaloes have no doubt been preparing for, as does Ficklin, who is also an elite runner. Head coach Deion Sanders said they are preparing for the dual-threat scheme, but does that mean that the Buffs' defense can finally stop it?

You never want to be the rebound

Utah has taken some tough losses this year, including a blowout to Texas Tech. How did the Utes respond to the Red Raiders taking over their stadium? They throttled West Virginia 48-14 in Morgantown. After another hard loss in the Holy War to BYU last week, a motivated Utah team could be exactly what the Buffaloes don't need heading into the second half of the season.

Does it feel like 2011?

Ever since these two schools joined the Pac-12 together in 2011, they've played a yearly matchup alternating between Folsom Field and Rice-Eccles Stadium. It's been since 2011 that the Buffaloes have gone into Salt Lake City and won a game, and it's been ugly for many of those years. Colorado hasn't put up more than 17 points at Utah since 1962. The Utes have simply had their number at home, a concerning trend heading into this matchup.

Contact/Follow us @BuffaloesWire on X (formerly Twitter) and like our page on Facebook for ongoing coverage of Colorado news, notes and opinions.

Salt Lake City, Utah – Soft clouds drift across the Wasatch Front this morning, filtering moonlight over a calm valley that’s still holding onto its early-fall glow. The calm will carry through Thursday, but a quiet weather pattern is beginning to unravel — setting up a shift toward cooler, wetter conditions by the weekend.

According to the National Weather Service in Salt Lake City, Thursday stays mostly sunny with highs near 63°F and calm winds. Roads will stay dry across I-15 and I-80, offering excellent travel for commuters and early leaf-peepers. But by late Saturday, the first hints of a more unsettled pattern return — clouds thickening and light rain showers brushing through northern Utah.

Friday looks calm and pleasant, with highs near 64°F under mostly sunny skies. The air remains crisp, perfect for yard work, fall hikes, and early Halloween setups. By Saturday, however, moisture builds back into the region. Light rain may develop late in the day, especially along the benches and higher foothills, signaling a brief shift to cooler air.

Sunday marks the biggest change: highs drop to the mid-50s, and widespread showers could dampen outdoor plans across the Wasatch Front. Rainfall totals appear light, but breezy conditions could make the day feel cooler — the first real taste of November weather creeping in.

Looking beyond the weekend, sunshine quickly rebounds by Tuesday, with highs warming back into the 70s. Still, long-range models hint at a colder trough arriving just before Halloween, which could bring mountain snow and the season’s first true frost risk for the northern valleys.

Five-Day Outlook for Salt Lake City, UT:Thu: 63/43 – Mostly sunny; calm.Fri: 64/46 – Bright; mild air.Sat: 70/46 – Partly sunny; late rain chance.Sun: 55/41 – Cloudy; breezy with showers.Mon: 64/42 – Clearing; cool start.

This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at .

Hello, Eaters! “Street food” means different things to different people. When Carlos Meza was living in Caracas, Venezuela, street food was the hot dog cart he and his friends would go to after playing baseball. Street food, he said, meant “get together, eat, have a good time and then go home.”

Meza serves his kind of Venezuelan street food at Caracas Dog, an eatery in the Woodbine Food Hall, at 545 W. 700 South in Salt Lake City. Meza and his wife, Rosette Antela, who’s originally from Cuba, opened the hot dog stand on Sept. 1.

The couple had a deadline to get Caracas Dog open: Antela was pregnant. Last month, two weeks after Caracas Dog opened, Meza said, Antela gave birth to their first child, Oliver.

Meza moved to Utah three years ago, after nine years in Florida. An uncle lived here, so Meza took a road trip that ended in Salt Lake City. “I felt at home here,” Meza said, adding that the Wasatch Mountains reminded him of Mont Ávila back home in Venezuela.

He worked as a delivery driver, he said, but knew he needed to find a more permanent line of work when Antela became pregnant. “We needed something to support the family,” he said.

Antela’s craving for good pizza coincided with Meza making a delivery to Mozz Artisan Pizza in the Woodbine. While there, Meza noticed that another storefront in the food hall was vacant. So the couple started work to create Caracas Dog there.

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The menu has four main items: A build-it-yourself hot dog (starting at $5.75); a fully loaded hot dog, the perro con todo ($6.50); the pepito dog ($9.50), which loads beef and/or chicken on an 8-inch bun, with onions, cabbage, corn and peppers; and the big monster (pictured at top), the enrollado or “street roll” ($12), which loads up the beef and/or chicken on a soft flatbread roll with all the veggies that come with a pepito dog. (Caracas Dog also offers vegan sausage as a meat substitute.)

Meza said he gets his ingredients from local suppliers, and makes his signature cilantro-and-garlic mayo in house every morning. To see what I ordered, read down to the “Dish of the Week” entry.

Live deliciously,

Sean

Food News

• Utah has dropped from the top spot on the list of candy-loving states, according to Innerbody Research, which monitors health and wellness trends. In the company’s annual survey (taken from analyzing Google Trends), Utah has fallen to No. 5 on the list of states that love candy; Nebraska has claimed the top position, followed by Iowa, Kentucky and West Virginia. Also, according to the research, Utah’s favorite candy is Reese’s Peanut Butter Cups — so expect a lot of them in your children’s trick-or-treat bags.

Openings:

• Beast From the East Sandwichery is preparing to open its second location, at 1702 S. Main, Salt Lake City, in the yellow building that used to house Loco Burger. Megan Davis, who co-owns the company with her husband, Kris, told me “we wanted a family-friendly location, and we wanted to grow more.” No date is set for the opening of the new place, which she said will be connected to the bar Manny’s. Beast’s first sandwich shop, which operates in Cruzrs Saloon, at 3943 S. Highland Dr., Salt Lake City, will remain open — but you must be 21 or older to go there, because, you know, “saloon.”

(By the way, folks at Loco Burger told me they’re looking for a spot to replace the Main Street location. In the meantime, if you want their signature Mexican burger, their restaurant at 5470 S. 4220 West, Kearns, is still going.)

• Tribune food reporter Kolbie Peterson reported back in May that Sidecar Doughnuts & Coffee plans to open in Sugar House, at 701 E. 2100 South (in the former By the Bucket spaghetti place). Sidecar this week announced the shop’s projected opening date: Jan. 18. The Sugar House shop will be the company’s first location outside of California.

• Shamrock Foodservice Warehouse — which sells bulk food products for restaurant operators, home shoppers, food trucks, caterers, small businesses and nonprofits — is opening its first retail store in Utah, at 7880 S. 1300 East, Sandy. The grand opening was scheduled for Friday at 8:30 a.m., with a dedication ceremony and ribbon cutting, and a donation to the Utah Food Bank.

Booze (and Drink!) News

• Bambara, at 202 S. Main St. (inside the Kimpton Hotel Monaco), is staging an Edgar Allan Poe-inspired wine dinner, on Tuesday, starting at 6:39 p.m. Guests will enjoy a five-course dinner, with “each dish inspired by the gothic romance and shadowed beauty of Poe’s tales.” Each dish also will be paired with a French red wine. Price is $150 per person (plus the cost of the wine); prepaid reservations required, through OpenTable. Go to bambara-slc.comfor details.

Dish of the Week

With hot dogs, it starts with the basics: A bun, a weiner, ketchup and mustard. After that, the difference is in the details.

At Caracas Dog, the perro con todo — the fully loaded hot dog ($6.50) — includes corn, lots of shredded Gouda cheese, and potato sticks to give it a satisfying crunch. The key, though, is the house-made cilantro-garlic mayo, which provides a tangy, tasty bite. (I got mine with the vegan sausage, which added $2 to the price.)

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