English Bulldog Puppies for Sale in North Charleston, SC

NORTH CHARLESTON, S.C. (WCSC) - Lowcountry community members are set to gather and honor local heroes for Veterans Day.

Mayor Reggie Burgess and the City of North Charleston will host their 22nd Annual Tribute to Veterans event Monday morning. For 14 consecutive years, the city has been selected as a regional site for Veterans Day by the Department of Defense and the Veterans Day National Committee. This is a big honor, as North Charleston is the only site in all of South Carolina.

Event leaders are anticipating over 300 veterans will be in attendance to be recognized and honored with a custom-designed commemorative coin.

A Charleston native, Colonel Joseph Dawson Jr., will be the keynote speaker at this special ceremony and will share his story of 28 years of service and a lifetime of giving back to his community.

TJ Rostin, the recreation director for the City of North Charleston, has attended this event for about nine years and said it is important to recognize veterans and what they have done for the country.

“It’s so great to see and meet all these men and women that come here today, listen to their stories, listen to all of the things they’ve been through, just how they feel about our country and what they’ve done so that we can do what we do every day,” Rostin said.

Rostin said that it is so special to see and hear from these veterans and see how much this event means to them.

“It’s just a wonderful event for us to be able to honor all of the men and women who have served our beautiful country in as many ways as they have. We don’t get to do this as often as I think we should, but today is just our day to pour all of our support and love and passion into what they have done for us for our country,” he said.

The Tribute to Veterans event will take place from 10 a.m. to noon at the North Charleston Performing Arts Center. Anyone is welcome to attend and honor these veterans. For more information about this event as well as Colonel Dawson’s story, click here.

There are several other ways to honor Lowcountry Veterans on Monday. American Legion Post 166 will be hosting a celebration at 11 a.m. at the Carolina Memorial Gardens and the City of Goose Creek will host a Veterans Day Ceremony also at 11 a.m. at John McCants Veterans Park. The Seabrook Island Club and the Kiawah-Seabrook Exchange Club will host their 13th Annual Veterans Day Charitable Golf Event Monday and Fort Moultrie is offering free admission all day in recognition.

Copyright 2024 WCSC. All rights reserved.

More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.

New to the list:

November 2024: Legami, Chef Loong Dim SumOctober 2024: Linnette’s September 2024: the Archer August 2024: the SelectJuly 2024: Marbled & Fin, MakanJune 2024: Downtown Co-OpMay 2024: Sissy Bar, CoterieApril 2024: Da Toscano Fugazzi, XO Brasserie March 2024: Bodega Mount PleasantFebruary 2024: Cleats, Lowland Dining Room, Palmira BarbecueJanuary 2024: the Harlow, Da Toscano Porchetta ShopDecember 2023: the Quinte, Lowland Tavern, Lost Isle, Costa, BearcatNovember 2023: King BBQOctober 2023: Honeysuckle Rose

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

The team from downtown bar Dalila’s opened a fun new spot in Park Circle. Sissy Bar takes inspiration from Southern California, from mezcal drinks to breakfast burritos to a massive barbacoa taco platter. Bring friends to sample all the sharable plates.

Slow-cooked brisket and whole hog meet Puerto Rican flavors at Palmira Barbecue. Pitmaster Hector Garate has been popping up around the Lowcountry for several years, but now he has a permanent address in West Ashley.

The crew from hip breakfast spot Daps opened a sports bar with better food and drinks found at typical sports bars. Find pit beef sandwiches, Thai-flavored hot dogs, green hatch chili wings, and waffle fries.

Herman Ng grew up working in his family’s Chinese restaurant, and now he owns his own with the opening of XO Brasserie. The menu focuses on Cantonese and Sichuan cooking, including XO lobster, mapo tofu, and garlic pepper beef. Don’t miss the fun cocktails or the desserts.

The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.

Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.

Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.

D.C.-based Malaysian restaurant Makan now has a second location in the Lowcountry. Chef James Wozniuk wanted the South Carolina location to feature local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad).

Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.

The team behind Italian favorite Le Farfalle has an enticing new cafe in Charleston. The focus of Da Toscano Porchetta Shop is the housemade focaccia and everything that can be sandwiched between the airy bread. Chef Michael Toscano serves a filling chorizo and egg sandwich in the morning and a sumptuous porchetta sandwich in the afternoon. There’s also choices like prime rib, roast chicken, marinated eggplant, and so much more.

Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.

The team from downtown bar Dalila’s opened a fun new spot in Park Circle. Sissy Bar takes inspiration from Southern California, from mezcal drinks to breakfast burritos to a massive barbacoa taco platter. Bring friends to sample all the sharable plates.

Slow-cooked brisket and whole hog meet Puerto Rican flavors at Palmira Barbecue. Pitmaster Hector Garate has been popping up around the Lowcountry for several years, but now he has a permanent address in West Ashley.

The crew from hip breakfast spot Daps opened a sports bar with better food and drinks found at typical sports bars. Find pit beef sandwiches, Thai-flavored hot dogs, green hatch chili wings, and waffle fries.

Herman Ng grew up working in his family’s Chinese restaurant, and now he owns his own with the opening of XO Brasserie. The menu focuses on Cantonese and Sichuan cooking, including XO lobster, mapo tofu, and garlic pepper beef. Don’t miss the fun cocktails or the desserts.

The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.

Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.

Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.

D.C.-based Malaysian restaurant Makan now has a second location in the Lowcountry. Chef James Wozniuk wanted the South Carolina location to feature local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad).

Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.

The team behind Italian favorite Le Farfalle has an enticing new cafe in Charleston. The focus of Da Toscano Porchetta Shop is the housemade focaccia and everything that can be sandwiched between the airy bread. Chef Michael Toscano serves a filling chorizo and egg sandwich in the morning and a sumptuous porchetta sandwich in the afternoon. There’s also choices like prime rib, roast chicken, marinated eggplant, and so much more.

Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.

Published: Oct. 29, 2024 at 1:45 PM PDT|

NORTH CHARLESTON, S.C. (WCSC) - The Berkeley-Charleston-Dorchester Council of Governments hosted a celebration of progress for South Carolina’s first-ever mass transit system.

Leaders gathered on Tuesday at the future site of the Shipwatch Square Transit Center, located at 3621 Rivers Ave. in North Charleston.

“This is the center of the Lowcountry Rapid Transit corridor. This becomes a hub of transit, multi-modal access and workforce development. A one-stop shop for all your needs,” Principal Transit Planner Sharon Hollis said.

The event functioned as a progress report for the work done so far with the public getting a chance to hear from those who have worked most closely on this system. The project has hit its halfway mark since planning began in 2019 and leaders are looking at around 60% of the final design.

The project is estimated to open to the public in 2029.

The Lowcountry Rapid Transit System is set to be a 21.3-mile modern bus rapid transit system to provide reliable forms of transportation between various places in the region.

The recommended route for the LCRT, though subject to change as they work through the design plan, would run from Ladson to downtown Charleston across 20 stations. Transit users would have access to 7,600 daily trips with a 21-hour weekday service.

The line would run in dedicated lanes along the sides and center median of busy roads, like Rivers Avenue. Each station would have real-time signage, Wi-Fi, lighting and off-board fare payment.

It would also add road safety improvements for heavily traveled roads and added facilities for pedestrians and cyclists. This includes sidewalks, crosswalks and pathways.

According to the transit group, Rivers Avenue has a 200% higher crash rate than the state’s average. The project would add 34 pedestrian crosswalks there.

“When they provide better for their families, their mindsets are higher and they can invest,” Mayor Reggie Burgess said. “This system builds generational wealth.”

Leaders said it was challenging to create an extensive plan that did not interrupt the function of existing communities but adds to them.

“What we’ve done is design a transit system that goes through communities that are alive, vibrant and active, and it adds to that. It does not displace anyone, “Chairman Mike Seekings said. “It allows communities to add things they don’t have, like housing.”

The corridor alone is expected to see a job growth of 30% and a household increase of 50% over the next 20 years.

The project requires funding from both the 2016 and 2024 transportation sales tax referendums, $250 million from 2016 and a portion of the total $648 million from 2024. There will also be $5 million from the federal government to cover construction.

The system would provide connectivity to more than 60 healthcare and hospital systems, five colleges and universities and several neighborhoods, community centers, jobs, entertainment, grocery stores and more.

Copyright 2024 WCSC. All rights reserved.

Can't start the morning/afternoon/life without a large cup of caffeine? Try one of these local coffee purveyors for a fix. Whether it's free wifi or a cozy atmosphere, there's a place for each need.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

A savior for the citizens of Park Circle, The Orange Spot Coffeehouse supplies caffeine to North Charleston. The setting recently expanded with a new address but maintains the same cozy atmosphere. Try the cha yen, a traditional Thai iced tea.

Not only does Owlbear make an excellent cold brew or a iced caramel macchiato (if you’re into that), but this cafe puts out filling bagel sandwiches, waffles, and fancy grilled cheeses.

The Harbinger is a whimsical space full of plants, Instagram-worthy shelves full of treasures, and cozy seating. The coffee drinks are creative, like the maple latte or the Jack Rudy espresso tonic, but do not miss the baked goods — customers are instantly hooked on creations like a take on Rice Krispy Treats with puffed brown rice, tahini, and chocolate. Check out the sister cafe Harken when visiting the heart of downtown.

The couple behind Sightsee Coffee, Allyson Sutton and Joel Sadler, moved their shop to a larger space just steps away from Hampton Park and their home. The space is bright and airy, with room to linger over a coffee drink and pastries from Little Peanut Bakeshop. The customers can take their espressos to go for a stroll in the park.

In addition to expertly prepared espresso drinks, Mercantile offers free wifi, plentiful seating, and a full breakfast and lunch menu — what’s not to love. Oh, and parking. Sold.

The Daily is the place to go for a morning coffee, breakfast sandwich, or an afternoon lunch. Try the golden latte with turmeric-agave syrup and a breakfast pita with hummus and schug.

Stop in either Babas location for a $1 espresso or its unique peanut mocha. There’s also plenty of pastries, breakfast tacos, and space to sit and enjoy. As the day goes on, customers can also order wine and snacks, like a pickled shrimp salad of fancy grilled cheese.

Vintage Coffee Cafe offers caffeine, eats, and wifi to the Mount Pleasant set. The kitchen puts out sophisticated breakfast items, like seasonal quiches, oven-roasted tomato tarts, acai bowls, and lox plates, among others.

The pick-up window at Brown Fox Coffee makes it a quick and easy stop to grab a morning latte or a cold brew on the way to the beach on Sullivan’s Island.

Kudu not only has a handsome outdoor patio, but an extensive coffee and craft beer program as well. It doesn't offer wifi, so this shop is for relaxation, not work.

Highfalutin Coffee Roasters really cares about its beans. Roasted in-house, the coffee at this Avondale shop is routinely touted as some of the best by local aficionados — don’t ask for a pumpkin spice latte here.

Petite shop the Rise attracts those in search of a perfect cortado or a honey lavender latte. The space is small, so most customers get their coffee to-go.

Since its located on the Market in the Emeline hotel, Clerks Coffee Company is always buzzing with visitors, but this shouldn’t deter locals. The seating area at Clerks makes for a handsome background to sip a latte and get some work done. After the laptops close, the coffee bar offers beer and wine in addition to slices of Detroit-style pizza and salads.

Sunlight-filled caffeine emporium Second State Coffee (formerly Black Tap Coffee) is the spot to get creative lattes (try the brown sugar or lavender) and kick-ass pour-over brew. It is also the meeting spot for creatives and neighborhood friends to chat about the day or upcoming projects. Check out the Second State in Mount Pleasant for a full menu of hearty breakfast and lunch options.

Entrepreneur Amy Wright has four children, and two, Bitty & Beau, were born with Down syndrome. Wright saw an opportunity to help people with intellectual and developmental disabilities, who are among the most vulnerable in finding steady jobs. Her coffee shops Betty & Beau are staffed with a very enthusiastic crew that live with issues like autism and cerebral palsy. Stop in for a cup of joy in the morning.

Muddy Waters is an old-school coffee shop on James Island. Around since 2001, it’s a reliable spot for a latte, a macaron, and a quiet place to sit and read a book.

A savior for the citizens of Park Circle, The Orange Spot Coffeehouse supplies caffeine to North Charleston. The setting recently expanded with a new address but maintains the same cozy atmosphere. Try the cha yen, a traditional Thai iced tea.

Not only does Owlbear make an excellent cold brew or a iced caramel macchiato (if you’re into that), but this cafe puts out filling bagel sandwiches, waffles, and fancy grilled cheeses.

The Harbinger is a whimsical space full of plants, Instagram-worthy shelves full of treasures, and cozy seating. The coffee drinks are creative, like the maple latte or the Jack Rudy espresso tonic, but do not miss the baked goods — customers are instantly hooked on creations like a take on Rice Krispy Treats with puffed brown rice, tahini, and chocolate. Check out the sister cafe Harken when visiting the heart of downtown.

The couple behind Sightsee Coffee, Allyson Sutton and Joel Sadler, moved their shop to a larger space just steps away from Hampton Park and their home. The space is bright and airy, with room to linger over a coffee drink and pastries from Little Peanut Bakeshop. The customers can take their espressos to go for a stroll in the park.

In addition to expertly prepared espresso drinks, Mercantile offers free wifi, plentiful seating, and a full breakfast and lunch menu — what’s not to love. Oh, and parking. Sold.

The Daily is the place to go for a morning coffee, breakfast sandwich, or an afternoon lunch. Try the golden latte with turmeric-agave syrup and a breakfast pita with hummus and schug.

Stop in either Babas location for a $1 espresso or its unique peanut mocha. There’s also plenty of pastries, breakfast tacos, and space to sit and enjoy. As the day goes on, customers can also order wine and snacks, like a pickled shrimp salad of fancy grilled cheese.

Vintage Coffee Cafe offers caffeine, eats, and wifi to the Mount Pleasant set. The kitchen puts out sophisticated breakfast items, like seasonal quiches, oven-roasted tomato tarts, acai bowls, and lox plates, among others.

The pick-up window at Brown Fox Coffee makes it a quick and easy stop to grab a morning latte or a cold brew on the way to the beach on Sullivan’s Island.

Kudu not only has a handsome outdoor patio, but an extensive coffee and craft beer program as well. It doesn't offer wifi, so this shop is for relaxation, not work.

Highfalutin Coffee Roasters really cares about its beans. Roasted in-house, the coffee at this Avondale shop is routinely touted as some of the best by local aficionados — don’t ask for a pumpkin spice latte here.

Petite shop the Rise attracts those in search of a perfect cortado or a honey lavender latte. The space is small, so most customers get their coffee to-go.

Since its located on the Market in the Emeline hotel, Clerks Coffee Company is always buzzing with visitors, but this shouldn’t deter locals. The seating area at Clerks makes for a handsome background to sip a latte and get some work done. After the laptops close, the coffee bar offers beer and wine in addition to slices of Detroit-style pizza and salads.

Sunlight-filled caffeine emporium Second State Coffee (formerly Black Tap Coffee) is the spot to get creative lattes (try the brown sugar or lavender) and kick-ass pour-over brew. It is also the meeting spot for creatives and neighborhood friends to chat about the day or upcoming projects. Check out the Second State in Mount Pleasant for a full menu of hearty breakfast and lunch options.

Entrepreneur Amy Wright has four children, and two, Bitty & Beau, were born with Down syndrome. Wright saw an opportunity to help people with intellectual and developmental disabilities, who are among the most vulnerable in finding steady jobs. Her coffee shops Betty & Beau are staffed with a very enthusiastic crew that live with issues like autism and cerebral palsy. Stop in for a cup of joy in the morning.

Muddy Waters is an old-school coffee shop on James Island. Around since 2001, it’s a reliable spot for a latte, a macaron, and a quiet place to sit and read a book.